Specialist Hospitality Business Services

We specialise in servicing the hospitality industry across Australia, because quite frankly, we know they already have enough on their plate (pun intended.)

We invariably encounter common problems when talking to café, restaurant and bar owners. Long hours, high wages and food costs, tight cash flow, copious amounts of paperwork, staffing issues… the list goes on. Our team works with our clients to overcome these common problem areas with tools, templates and software.

Running a business in the hospitality industry is like none other, which is the primary reason we focus on providing specialised financial services to business owners and managers in this space. By taking control of pieces, or all of their financial obligations, they can go back to doing what they not only love, but thrive in -- focusing on the day-to-day operations, and actually working on their business.

The mission for Hospitality Guardian is to create a community of like-minded people within the hospitality industry who are keen to share their knowledge, wins and losses. We can educate and assist our clients on accounting and finance. We provide tools and resources to assist with these areas. Clients can access and use these resources themselves or engage Balance Business Partners to assist. However, there are so many more aspects to running a hospitality business and that’s where the community comes into it. Everyone wins when we work together and collaborate.

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Hospitality case studies

Getting it Right from the Start

When starting a new business or venture there is pressure to save costs as much as possible and probably even more common is a lack of time to piece together an appropriate plan to get the business started. So when a client reached out to us in the planning phase, before signing a lease, it was a breath of fresh air and an awesome opportunity to be able to set this business up for its best chance at success.

Flying Blind

This client has followed their passion for hospitality. A great chef/barista but stretching themselves way too thin. They pulled off a massive achievement of opening their own venue. Even carried out a heap of the work to get the doors open. Fortunately in this scenario, there's no family involved, so they can afford to work 80 hours per week with out risk of losing their nearest and dearest.